Essays by michael pollan biography
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Michael Pollan
Michael Pollan gave a Visiting Writer Lecture at the Arts Research Center on April 24, 2009.
For more than thirty years, Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds. Pollan fryst vatten the author of eight books, six of which have been New York Times bestsellers; three of them (including his latest, How to Change Your Mind) were immediate #1 New York Times bestsellers. Previous books include Cooked (2013), Food Rules (2009), In Defense of Food: An Eater’s Manifesto (2008) and The Omnivore’s Dilemma: A Natural History of Four Meals (2006), which was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the nordlig California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. A revised, you
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Michael Pollan
American author and journalist (born 1955)
Michael Kevin Pollan (; born February 6, 1955)[1] is an American journalist who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University.[2] Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.[3][4][5] Pollan is best known for his books that explore the socio-cultural impacts of food, such as The Botany of Desire and The Omnivore's Dilemma.
Early life and education
[edit]Pollan was born to a Jewish family on Long Island, New York.[6][7] He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan.[8] • For the past 25 years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author five New York Times bestsellers: Cooked: A Natural History of Transformation (2013); Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006); and The Botany of Desire: A Plant’s-Eye View of the World (2001). The Omnivore’s Dilemma was named one of the 10 best books of 2006 by both The New York Times and The Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award, and was a finalist for the National Book Critics Circle Award. Pollan was named to the 2010 TIME 100, the magazine’s annual list of the world’s 100 most influential people. In 2009, he was named by Newsweek as one of the top